河南开封传统早餐，杠子油条灌鸡蛋，豆沫绿豆糊涂

河南开封的早餐以各种汤和碳水为主，便宜实惠又美味的小吃能够抚慰早起人的胃。四代经营的早餐老店，凌晨就开始准备。熬得香浓的五香豆沫，绿豆糊涂，还有杠子油条，都在天亮时准备妥当，喷香出锅。还有鼓楼旁六种馅的大包子，肉包子咬一口都是油。阿星起大早品尝开封美味传统小吃。\nThe breakfast in Kaifeng, Henan is based on a variety of soups and carbs. Cheap, affordable and delicious snacks can soothe the stomachs of early risers. An old breakfast shop run by four generations, and started preparing in the early morning. The fragrant five-spice Doumo, Mung beans Hutu, and Gangzi Youtiao are all prepared at dawn and fragrant out of the pot. There are six kinds of stuffed buns next to the Drum Tower. The meat buns are all oily every bite. Axing starts early to taste the delicious traditional snacks in Kaifeng.